“The Southern” Bourbon Bubbly Cocktail ~ soak your peaches overnight in bourbon and cover with chilled champagne.
Father’s Day is Sunday~ you have just enough time to make him Bacon-Infused Bourbon. I’ve written before about one of Matt’s favorite drinks, “The Bacon Old Fashioned,” and I thought Father’s Day would be a great time to make another batch of bacon-infused bourbon for Matt’s dad (surprise, David!). Continue reading
Two facts about the French 75: the “origin story” of the cocktail has gotten a bit muddled over time, and its namesake is an artillery gun from WWI. I can’t think of two BETTER facts to endorse a cocktail; it’s so great that no one can really remember where it came from, and it’s so powerful that the French 75mm Field Gun moniker withstands the test of time.
It sounded like a great drink to serve this past weekend when my in-laws came to visit! 🙂 Continue reading